Staff follow all safety protocols as directed by local authoritiesGuest accommodation is disinfected between staysUse of cleaning chemicals that are effective against CoronavirusAt least 80% of the food provided is organicAll windows are double-glazedAt least 80% of food is sourced from your regionAt least 80% of lighting uses energy-efficient LED bulbsFood waste policy in place that includes education, food waste prevention, reduction, recycling, and disposalKeycard for room electricity [Sustainable practice]No plastic cups No plastic stirrersNo plastic strawsOpt-out from daily room cleaning [Sustainable practice]Provide guests with information regarding local ecosystems, heritage and culture, as well as visitor etiquetteTowels Changed Upon Request [Sustainable practice]Vegan options availableNo plastic cutlery Pedicure
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