Hathor Mendoza Uspallata 840 Mendoza

Hathor Mendoza

Process in place to check health of guests Guest accommodation is disinfected between stays Hand sanitiser in guest accommodation and key areas Screens or physical barriers placed between staff and guests in appropriate areas Shared stationery such as printed menus, magazines, pens, and paper removed Staff follow all safety protocols as directed by local authorities Use of cleaning chemicals that are effective against Coronavirus

Opt-out from daily room cleaning [Sustainable practice] All windows are double-glazed At least 80% of food is sourced from your region At least 80% of lighting uses energy-efficient LED bulbs At least 80% of the food provided is organic Bike parking Food waste policy in place that includes education, food waste prevention, reduction, recycling, and disposal Green spaces such as gardens/rooftop gardens Keycard for room electricity [Sustainable practice] No plastic straws Recycling bins are available to guests and waste is recycled Refillable water stations [Sustainable practice] Tours and activities organized by local guides and businesses offered Vegan options available Vegetarian options available Wild (non-domesticated) animals are not harmed at the property Local artists are offered a platform to display their talents